Do you want to grow jicama seeds in Montana, but don’t know when to start them?
Starting jicama seeds is not as easy as it seems.
- Jicama Seeds must be consistenly watered, receive at least 8 hours of sunlight a day, & be kept at room temperature of at least 70 degrees Fahrenheit.
So if you don’t consistently water them they won’t germinate. If they aren’t in a room that is at least 70 degrees Fahrenheit they won’t sprout. And if it receives 8 hours of sunlight the plant itself won’t grow.
- Because Montana’s growing season is not long enough, jicama seeds cannot be sowed outside and should only be started indoors.
Because of this, I’m going to teach you the ideal time to start jicama seeds indoors in Montana:
- To Learn More About HOW to Grow Jicama, Check Out This GUIDE!
When to Start Jicama Seeds Indoors
Depending on the type of jicama, it takes roughly 56-70 days (8 to 10 weeks) to grow jicama from seed indoors before you can transplant them into your garden.
The approximate date of when you should start your jicama seeds indoors can be found by:
- Finding the last average frost date HERE
- And then subtract 70 days from it
You can also find the average last frost date for most major cities in the below chart that I have created:
To help ensure the greatest success of your jicama seeds germinating you should:
- Use a heat mat to ensure the gardening pot remains at 70 degrees Fahrenheit
- Use a grow light to control how much light your jicama seeds receive
- Water your seeds with a spray bottle to ensure your seeds are not overwatered
It should also be noted that you will not want to introduce your jicama plants into your garden until 2 weeks after your last frost or else your plant will potentially die or not bear vegetables.
If you want to learn WHEN to start ANY Vegetable Seed in Montana, head over to HERE and just type in the vegetable you want to grow.