Are you growing cabbage in Vermont, but don’t know when the best time to harvest them is?
Harvesting cabbage is not as easy as it seems.
- Cabbage have a very short window when they can be harvested and still taste great.
So if you harvest them too early they may not be ready and taste bad. And if you harvest them too late they may become infected with mold, fungus, insects, etc., and become inedible.
Today, I’m going to teach you the ideal time to harvest cabbage in Vermont:
- To Learn More About HOW to Grow Cabbage, Check Out This GUIDE!
When Do I Harvest Cabbage in Vermont?
As you may have already guessed, there are two main factors that determine when you should harvest your cabbage: the physical features of the cabbage & weather (time).
Harvest Cabbage if They Look Like This!!!
The physical features of cabbage are what most gardeners commonly rely on to determine if they are ready to be picked off the plant or not.
In general, you should harvest cabbage if they have the following physical features:
- The entire cabbage is a solid red color. If the cabbage is a lighter shade of red, it is not ready to be harvested
- The cabbage is slightly soft. Too hard means it is not ready. Too soft means it is overripe (but still edible)
- Easily able to be deattached from the the plant. This means it has absorbed all the nutrients it needs and is ready.
Harvest Your Cabbage During THIS Time of Year!!!
In general, you should harvest cabbage:
- 65 to 85 days after starting cabbage from seed
- 40 to 50 days after planting cabbage in your garden
- 20 to 30 days after cabbage first appear
And no matter what, you should ALWAYS harvest your cabbage before the first frost of the year. Frost will immediately kill your cabbage plant and make your cabbage inedible.
For your reference, I have created this table for average frost dates for most major cities in Vermont. If your city is not listed below you can find its Last & First Frost Dates HERE.
Vermont Last & First Frost Dates
It should be noted that you should not overly rely on the first frost of the year. The average first frost of the year is only correct 30% of the time.
Instead, pay close attention to your local weather.
When you know a frost is coming you need to take action.
- If cabbage are in pots, bring them inside
- If cabbage are in the ground, cover them in burlap and hope they survive
- Pick all cabbage. If they are not ready, place them in a brown paper bag and store them for approximately 1 to 2 weeks to see if they become edible.
If you want to learn WHEN to harvest ANY Vegetable in Vermont, head over to HERE and just type in the vegetable you want to grow.