Are you growing dill in Vermont, but don’t know when the best time to harvest them is?
Harvesting dill is not as easy as it seems.
- Dill have a very short window when they can be harvested and still taste great.
So if you harvest them too early they may not be ready and taste bad. And if you harvest them too late they may become infected with mold, fungus, insects, etc., and become inedible.
Today, I’m going to teach you the ideal time to harvest dill in Vermont:
- To Learn More About HOW to Grow Dill, Check Out This GUIDE!
When Do I Harvest Dill in Vermont?
As you may have already guessed, there are two main factors that determine when you should harvest your dill: the physical features of the dill & weather (time).
Harvest Dill if They Look Like This!!!
The physical features of dill are what most gardeners commonly rely on to determine if they are ready to be picked off the plant or not.
In general, you should harvest dill if they have the following physical features:
- The entire dill is a solid red color. If the dill is a lighter shade of red, it is not ready to be harvested
- The dill is slightly soft. Too hard means it is not ready. Too soft means it is overripe (but still edible)
- Easily able to be deattached from the the plant. This means it has absorbed all the nutrients it needs and is ready.
Harvest Your Dill During THIS Time of Year!!!
In general, you should harvest dill:
- 65 to 85 days after starting dill from seed
- 40 to 50 days after planting dill in your garden
- 20 to 30 days after dill first appear
And no matter what, you should ALWAYS harvest your dill before the first frost of the year. Frost will immediately kill your dill plant and make your dill inedible.
For your reference, I have created this table for average frost dates for most major cities in Vermont. If your city is not listed below you can find its Last & First Frost Dates HERE.
Vermont Last & First Frost Dates
It should be noted that you should not overly rely on the first frost of the year. The average first frost of the year is only correct 30% of the time.
Instead, pay close attention to your local weather.
When you know a frost is coming you need to take action.
- If dill are in pots, bring them inside
- If dill are in the ground, cover them in burlap and hope they survive
- Pick all dill. If they are not ready, place them in a brown paper bag and store them for approximately 1 to 2 weeks to see if they become edible.
If you want to learn WHEN to harvest ANY Vegetable in Vermont, head over to HERE and just type in the vegetable you want to grow.