Do you want to transplant savory plant seedlings, but don’t know when the best time is to?
Transplanting savory plants is not as easy as it seems.
- New savory plants must be consistenly watered, receive at least 8 hours of sunlight a day, & be kept at a temperature of at least 70 degrees Fahrenheit both inside and in a garden.
- Bbecause Pennsylvania’s growing season is not long enough, you have to start your savory plants indoors and then move them into a garden.
Because of this, I’m going to teach you the ideal time to transplant savory seedlings:
- To Learn More About HOW to Grow Savory, Check Out This GUIDE!
When to Transplant Savory
There are two different times you’ll need to transplant savory plants.
First, you should transplant your savory plants from a peat pot to a larger (5 gallon) gardening container once your savory plants get between 3 – 5 inches tall. This will take approximately 6 to 8 weeks after you first plant your savory seeds.
The second time you should transplant your savory plant is when you move it from indoors to your outdoor garden. You should transplant your savory plant into a traditional garden or raised garden 10 – 14 days after the average last frost.
To help ensure the greatest success of your savory plant thriving you should:
- Slowly acclimate your savory plant to the outside environment. Move your savory plant outside for one hour a day and increase this an hour every day until it can withstand mother nature for 8 straight hours.
- After transplanting your savory plant into your garden provide a thick covering of mulch to help it ward off cold, disease and pests, and better retain water during the summer months.
- Cover your savory plants with burlap or a protective covering if you notice that a late frost may occur to protect it from wilting and dying.
If you want to learn WHEN to start ANY Vegetable Seed in Pennsylvania, head over to HERE and just type in the vegetable you want to grow.