Go Back
–+ servings
tomato basil salmon

Tomato Basil Salmon

This salmon dinner is great if you are looking for a quick dinner to make on a busy night!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 2 people
Calories 405 kcal

Ingredients
  

  • 2 6 ounce boneless salmon fillets
  • 1 tbsp  dried basil
  • 1 tbsp  tomato, thinly sliced
  • 1 tbsp  olive oil
  • 2 tbsp  grated parmesan cheese

Notes

  1. Preheat oven to 375 degrees. Use a baking sheet and place a piece of foil on it.   Put the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the parmesan cheese.
  2. Bake in the oven until the parmesan cheese is lightly browned for about 20 minutes.
  3. Serve warm.

Nutrition

Serving: 1gCalories: 405kcalCarbohydrates: 4gProtein: 36gFat: 27g
Tried this recipe?Let us know how it was!